Eight new truffle flavours at Choklat were released on Saturday March 5th. Choklat’s truffles are made to order and made with no preservatives so must be eaten within two weeks.
I recently had their key lime truffle filling dipped in milk chocolate and rolled in graham crackers. I loved it the first time but most recently found the filling to be lacking punch, especially when compared to the zingy and tart vodka, passion fruit and lime chocolate I had in Bruges from The Chocolate Line. Hopefully Choklat’s new flavours are livelier.
After months of testing, the new truffle fillings are: Read More
Cacao beans.
Valentine’s day sneaks up on me every year. Christmas is over. January’s a write-off. February continues the trend of nothingness, right? I am always wrong. Inevitably, I am left scrambling to make restaurant reservations and look for gift ideas.
This year Valentine’s Day is all about chocolate. Girls love eating chocolate and are thrilled when they are gifted with the high quality stuff. Note that the chocolate must be high quality. Don’t get those flimsy cardboard boxes from the drugstore.
Choklat is one of Calgary’s best kept secrets. Their truffles and bars are truly one of a kind, so you don’t reek of desperate last-second gift giving, even if that’s exactly what you’re doing! Read More
